Piccola Cucina Uptown Menu (2025 Update)

Piccola Cucina most traditional recipes. Sicilian rice balls with beef ragu sauce and mozzarella

Eggplant parmigiana.

Bruschetta "guacamole and lobster" and "burrata, porcini mushrooms and truffle".

Meatballs with a mix of vegetables in vinegar reduction

Burrata with cherry tomatoes

Piccola Cucina most traditional recipes. Octopus caprese with burrata cheese, tomato confit, and basil

Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread

Thinly sliced cured ham. Utensils optional.

Prosciutto crudo di Parma Dop e burrata cheese

Sicilian brioche , lobster , burrata , caramelized onions and basil pesto served with kale chips

Roman-style artichokes in Parmesan cheese cream

Thinly sliced roasted veal loin, house-made tuna sauce, veal jus and capers

Zucchini Flower stuffed with zucchini , smoked provola cheese and peppers coulis

Gluten-free bread. Optional utensils provided upon request.

Beef Rolls served with mustard sauce and parmigiano arugula and truffle

Piccola Cucina most traditional recipes. Baby spinach, beets, orange, avocado and toasted nuts and dried fruit

Piccola cucina most traditional recipes. Piccola cucina most traditional recipes. Fennel and orange salad

Piccola cucina most traditional recipes. Insalata marzamemi and quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna, and sesame

Greek salad with camone tomatoes, cucumber, olives, red onion, feta cheesem and oregano

Rucola salad with cherry tomatoes and parmigiano

Caprese salad

Lettuce, crostini bread, shaved parmigiana cheese, and caesar dressing

Maccheroni pasta with eggplant in a tomato sauce topped with sicilian ricotta. pasta are fresh and homemade.

Green tagliatelle in wild boar ragui with fresh herh aroma topped with black truffle

Stuffed pasta with veal shank filling. Optional utensils available.

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Bucatini with pecorino cheese and black pepper.

Busiati Sicilian pistacchio pesto and salmon ragu

Lasagna with meat ragu, tomato, and bechamel sauce.

Paccheri with scampi langoustine, lobster, and shrimp

Pappardelle with porcini mushrooms.

Cavatelli with sausage ragu and ricotta

Spaghetti with black squid ink sauce, calamari, orange, and basil

Gnocchi with yellow tomato sauce , basil and mozzarella foam

Rigatoni in lamb rags artichokes mint and pecorino cheese

Pasta with olive oil

Spaghetti with tomato sauce

Hearty pasta with savory ragu sauce. Choice of various pasta shapes. Utensils available upon request.

Fried sardines.

Fried zucchine.

Variety of fried fish and vegetables.

Delicately fried mozzarella cheese in between two slices of bread.

Fried calamari only

Marinara sauce, served with optional utensils.

Sicilian cannoli

Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

Lemon cheesecake with white chocolate

Dark chocolate and hazelnut mousse cake

Apple tarte

Tomato, mozzarella, basil. Utensils option available.

Prosciutto, fresh mozzarella, arugula, balsamic glaze on ciabatta. Optional utensils.

Tuna sandwich with option for utensils.